Paper Plane Cocktail Recipe: Easy Guide

The Paper Plane might seem like a typical classic that every bar and cocktail bar around the globe has invented by now. But not really—its creation actually occurred in 2008, the invention being by Sam Ross, co-owner (with Michael McIlroy) of New York City's legendary Attaboy and, as of last June, junior partner with the Attaboy guys at Diamond Reef. And the aforesaid drink was as well made up by Ross. The balance and innovation of Paper Plane's features are great, resulting in it being one of the globe's most popular beverages right now.

The Origins of the Paper Plane

The Paper Plane draws inspiration from both music and mixology. Ross created this cocktail for the menu of The Violet Hour in Chicago, naming it after M.I.A.'s hit song "Paper Planes," which was a chart-topping track at the time. Ross even garnished the drink with a miniature paper plane for a whimsical touch. Guests loved it, and Ross brought the cocktail back to New York, where it became a hit at Milk & Honey. From there, the Paper Plane’s popularity soared, solidifying its place in the modern cocktail canon.

Ingredients for the Paper Plane Cocktail

One of the standout features of the Paper Plane is its equal-parts composition. This simplicity makes it both easy to remember and a joy to prepare. Here’s what you’ll need:

• ¾ oz Bourbon: A slightly higher-proof bourbon (43% to 46% ABV) adds body and depth to the cocktail.
• ¾ oz Amaro Nonino Quintessentia: This bittersweet Italian liqueur introduces herbal and citrus notes, offering complexity and balance.
• ¾ oz Aperol: Aperol provides a touch of bright citrus and subtle bitterness, harmonizing with the other ingredients.
• ¾ oz Fresh Lemon Juice: Freshly squeezed lemon juice is essential for its bright, zesty acidity.
• Ice: For shaking and chilling the drink.
• Optional Garnish: A small paper plane or a twist of lemon peel for presentation.

Tools You’ll Need

Before mixing, gather these essential tools:

• A cocktail shaker
• A jigger for precise measurements
• A fine-mesh strainer
• A coupe or martini glass

Step-by-Step Guide to Crafting the Perfect Paper Plane

1. Prepare Your Workspace: Ensure all ingredients and tools are within reach. Chill your serving glass in the freezer or by filling it with ice and water while you prepare the cocktail.
2. Measure and Combine Ingredients: Using a jigger, pour ¾ oz each of bourbon, Amaro Nonino, Aperol, and fresh lemon juice into the cocktail shaker.
3. Add Ice and Shake: Fill the shaker with ice cubes, seal it tightly, and shake vigorously for 15-20 seconds. Avoid overshaking to prevent excessive dilution.
4. Strain the Cocktail: Empty the ice from your chilled glass. Using a fine-mesh strainer, pour the shaken mixture into the glass for a smooth and clean presentation.
5. Garnish and Serve: For an extra touch of charm, garnish with a small paper plane or a lemon peel. Serve immediately and enjoy.

Taste Profile: What Makes the Paper Plane Special

This cocktail is premium in taste because of the balance of flavors. This one has to start with bourbon's heat and tiny sweetness and mix it perfectly with the increased bitterness and bittersweetness given to it by Nonino Amaro. Aperol's bright citrus with herby bitterness successfully energizes the drink while the fresh lemon juice gives it zest. A harmonious and refreshing blend that's sour, bitter, and very smooth.

Tips for Perfecting Your Paper Plane

1. Use Quality Ingredients: Fresh lemon juice and a good-quality bourbon are essential for achieving the best flavor.
2. Chill Your Glass: Serving the cocktail in a well-chilled glass keeps it crisp and refreshing.
3. Experiment with Bourbons: While the recipe suggests bourbon, feel free to explore different brands to find your preferred flavor profile.
4. Don’t overshake: Shaking is key to chilling the drink, but overdoing it can dilute the flavors. Aim for a brisk 15-20 seconds.

Why the Paper Plane Stands Out

Its quality, the Paper Plane combines two incredibly simple and rich flavors that might be of interest to experienced bartenders and total strangers to mixology. It makes for a perfect first examination of whiskey; practically no one can object to this cocktail.

Final Thoughts

The serious aspect of modern mixology is Paper Plane. This drink has a very good story behind it. The Paper Plane doesn't just taste delicious, but it is visually stunning and a perfect mix of all flavours. Hosting dinner or exploring cocktail listings, this will take me on a journey that I won't regret. Cheers!